T3
The T-3 is used after sharpening the blade with the T-2 medium-grain stone
€45.90
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With a thinner and narrower blade than the 741, this knife is ideal for deboning back meat such as lamb ribs
This medium rough stone is used for intermediate sharpening to remove the burrs and rough edges that occur after sharpening with a T-1 rough whetstone and to create a finer edge