534
534 Useful for crafting and decorative cuts of fruits and vegetables.
€55.83
* price Tax excluded, excluding personalization
In stock (25 Items)
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With a thinner and narrower blade than the 741, this knife is ideal for deboning back meat such as lamb ribs
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This medium rough stone is used for intermediate sharpening to remove the burrs and rough edges that occur after sharpening with a T-1 rough whetstone and to create a finer edge
In addition to cutting vegetables, this all-purpose knife is suitable for cutting meat, processed meat products, fish fillets and sashimi