The T-3 is used after sharpening the blade with the T-2 medium-grain stone

This medium rough stone is used for intermediate sharpening to remove the burrs and rough edges that occur after sharpening with a T-1 rough whetstone and to create a finer edge

A stone for rough sharpening with the coarsest grain size

Misono tweaser for fishbone removal

Misono tweaser for fishbone removal

Towel 100% cotton

Useful for shaping vegetables, removing potato eyes, and peeling

Glasse towel linen/cotton

In addition to cutting vegetables, this all-purpose knife is suitable for cutting meat, processed meat products, fish fillets, and sashimi

762 "EMINCEUR MOYEN"

In addition to cutting vegetables, this all-purpose knife is suitable for cutting meat, processed meat products, fish fillets and sashimi

With a thinner and narrower blade than the 741, this knife is ideal for deboning back meat such as lamb ribs