The T-3 is used after sharpening the blade with the T-2 medium-grain stone

This medium rough stone is used for intermediate sharpening to remove the burrs and rough edges that occur after sharpening with a T-1 rough whetstone and to create a finer edge

A stone for rough sharpening with the coarsest grain size

Misono tweaser for fishbone removal

Misono tweaser for fishbone removal

Useful for shaping vegetables, removing potato eyes, and peeling

In addition to cutting vegetables, this all-purpose knife is suitable for cutting meat, processed meat products, fish fillets, and sashimi

762 "EMINCEUR MOYEN"

In addition to cutting vegetables, this all-purpose knife is suitable for cutting meat, processed meat products, fish fillets and sashimi

With a thinner and narrower blade than the 741, this knife is ideal for deboning back meat such as lamb ribs