With a thinner and narrower blade than the 741, this knife is ideal for deboning back meat such as lamb ribs

Used to separate, or cut away, meat from bone

Can easily be used as a substitute for a small Chef’s knife.150 mm.

Useful for peeling and cutting vegetables and fruits

Useful for separating meat from tendons and for thinly slicing meat and ham

Useful for separating meat from tendons and for thinly slicing meat and ham

Useful for separating meat from tendons and for thinly slicing meat and ham

715 - 300 mm

714 -270 mm

713 "GRAND EMINCEUR"

712 - 210 mm

711 - 180 mm